Recipe: Cheddar Bay Biscuits
RESTAURANT REPRODUCTIONS

Red Lobster bakes and serves more than 395 million of its famous Cheddar Bay Biscuits every year. The ever-popular cheese biscuits are a staple on the restaurant’s menu, with recipe you can now make them a staple of your's.

Ingredients:

4 cups baking mix
3 ounces Cheddar cheese, shredded
1 1/3 cups water
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley

Preparation:

1) Preheat oven to 375 degrees. Line a baking sheet with parchment paper. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.

Want more crunch? Brush melted butter on top before baking for a more golden or crispy crust.

2) Bake at 375 degrees for 10 to 12 minutes, or until golden brown.

3) Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

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Related: Broccoli Bites

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08.16.13  1:00PM    BRIGID

 

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Categories: easy, quick, summer, baking, restaurant reproduction, side dish

Recipe: Strawberry Surf Rider Smoothie
RESTAURANT REPRODUCTION

Enjoy some peaches teaching strawberries how to surf on an ocean of lemonade next to beaches made of lime sherbet. Make your own version of this classic Jamba Juice smoothie.

Ingredients:

12 oz frozen lemonade concentrate
1 cup lime sherbet
1 cup sliced strawberries
1/2 cup sliced peaches
1/2 to 1 cup crushed ice

Preparation:

1) Combine the lemonade concentrate and lime sherbet in a blender, and pulse for 5 seconds.

2) Add the strawberries, peaches, and ice; blend until smooth. Serve immediately.

( Image: SourceWire )


Related: Baja Fish Tacos

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07.12.13  12:00PM    BRIGID

 

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Categories: beverage, easy, restaurant reproduction, quick, summer, snacks, sweets, uncooked

Recipe: Bacon Flavored Milkshake
RESTAURANT REPRODUCTION

Although it may not sound like your go to milkshake flavor, the bacon flavored milkshake is the perfect salty sweet drink to cool him off this Father's Day.

Ingredients:

1 lb of bacon
1/2 cup of whole milk
2 1/2 tablespoons of maple syrup
1 teaspoon of salt
9 scoops of vanilla ice cream


Preparation:

1) Fry the bacon in a pan, drain fat into separate bowl.

2) Put the milk, maple syrup, salt, and ice cream into the blender. Add 4 tablespoons of the bacon fat and 2 tablespoons of crumbled bacon into the mix. Pulse it on a low setting until smooth.

3) Pour into glasses and top with whipped cream, you may also add a drizzle of chocolate syrup.

( Image: SeriousEats )


Related: Bacon, Lettuce, Tomato Sandwich

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06.14.13  2:00PM    BRIGID

 

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Categories: dessert, easy, beverage, quick, restaurant reproduction, sweets,

Recipe: Shamrock Shake
RESTUARANT REPRODUCTIONS

Ingredients:
2 cups mint chocolate chip ice cream
3/4 cup milk
2 tablespoons Crème de Menthe

Preparation:
Combine ingredients in a blender and blend until smooth. Serve immediately.

Related: Corned Beef & Cabbage with Potatoes and Carrots

( Image: Kelsey Banfield )

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03.15.13  1:00PM    BRIGID

 

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Categories: beverage,easy,quick,restaurant reproduction,sweets,st.patrick's day, dessert, sweets, uncooked