FOURTH OF JULY SPECIAL
Beat the heat this Fourth of July with a cool, refreshing Iced Tea with a splash of assorted fruit juices to put a classic summer drink on a new level with this recipe.
12 cups water
1 1/2 cup sugar
9 tea bags
1 can frozen lemonade concentrate, thawed
1 can frozen pineapple-orange juice concentrate, thawed
1) Bring 4 cups water to a boil. Add tea bags. Let steep for 5 to 8 minutes. Discard tea bags.
2) While tea is still warm, stir in sugar until dissolved.
3) Stir in juice concentrates and remaining water. Serve over ice.
( Image: Balancechiro Brinkster )
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06.28.13 1:00PM BRIGID
Categories: beverage, easy, Fourth of July, quick, summer