Recipe: Shamrock Shake
RESTUARANT REPRODUCTIONS

Ingredients:
2 cups mint chocolate chip ice cream
3/4 cup milk
2 tablespoons Crème de Menthe

Preparation:
Combine ingredients in a blender and blend until smooth. Serve immediately.

Related: Corned Beef & Cabbage with Potatoes and Carrots

( Image: Kelsey Banfield )

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03.15.13  1:00PM    BRIGID

 

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Categories: beverage,easy,quick,restaurant reproduction,sweets,st.patrick's day, dessert, sweets, uncooked

Corned Beef & Cabbage with Potatoes and Carrots
CROCKPOT RECIPES

Ingredients:
3-4 lb corned beef brisket
1 bag of baby carrots
6 small red potatoes
1 head of cabbage
water

Preparation:
In a crock pot layer the bottom with your red potatoes and baby carrots. Place the brisket on top and sprinkle the included seasoning packet, Pour enough water to cover the brisket. Cook on LOW for 4 hours.

Cabbage Prep: Slice your head of cabbage into quarters big enough to eat.
After 4 hours take cabbage you have prepared and add it to the crockpot. Cook for an additional 3 hours.

Related: Chocolate Guinness Cake

( Image: MarthaStewart )

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03.15.13  11:00AM    BRIGID

 

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Categories: main dish,easy,one-dish meal,side dish,slow cooker,st.patrick's day, supper