RESTUARANT REPRODUCTIONS
Ingredients:
2 cups mint chocolate chip ice cream
3/4 cup milk
2 tablespoons Crème de Menthe
Preparation:
Combine ingredients in a blender and blend until smooth. Serve immediately.
Related: Corned Beef & Cabbage with Potatoes and Carrots
( Image: Kelsey Banfield )
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03.15.13 1:00PM BRIGID
Categories: beverage,easy,quick,restaurant reproduction,sweets,st.patrick's day, dessert, sweets, uncooked
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