Recipe: Cheddar Bay Biscuits

Red Lobster bakes and serves more than 395 million of its famous Cheddar Bay Biscuits every year. The ever-popular cheese biscuits are a staple on the restaurant’s menu, with recipe you can now make them a staple of your's.


4 cups baking mix
3 ounces Cheddar cheese, shredded
1 1/3 cups water
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley


1) Preheat oven to 375 degrees. Line a baking sheet with parchment paper. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.

Want more crunch? Brush melted butter on top before baking for a more golden or crispy crust.

2) Bake at 375 degrees for 10 to 12 minutes, or until golden brown.

3) Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

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08.16.13  1:00PM    BRIGID


Categories: easy, quick, summer, baking, restaurant reproduction, side dish

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