Recipe: Fresh Tomato Salad

One taste of these fresh, juicy tomatoes with tangy cheese and fresh herbs, and you will never want summer to end.


1 1/2 pounds assorted tomatoes
1/4 cup extra-virgin olive oil
2 Tablespoons fresh basil
1/2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Parmesan cheese


1) Slice tomatoes in thick meaty slices, about 3/4 inch thick.

2) Arrange the tomatoes on a large serving plate. In a small bowl whisk together the oil, basil, vinegar, mustard, and salt & pepper. Pour olive oil mixture over the tomato slices.

3) According to your preference, grate parmesan cheese over the slices and serve.

( Image: Jennifer Davick )

Related: Mississippi Mud Cake

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08.02.13  11:00AM    BRIGID


Categories: easy, lunch, quick, salad, summer, snacks, uncooked

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