SUMMER RECIPE SERIES
One taste of these fresh, juicy tomatoes with tangy cheese and fresh herbs, and you will never want summer to end.
1 1/2 pounds assorted tomatoes
1/4 cup extra-virgin olive oil
2 Tablespoons fresh basil
1/2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1) Slice tomatoes in thick meaty slices, about 3/4 inch thick.
2) Arrange the tomatoes on a large serving plate. In a small bowl whisk together the oil, basil, vinegar, mustard, and salt & pepper. Pour olive oil mixture over the tomato slices.
3) According to your preference, grate parmesan cheese over the slices and serve.
( Image: Jennifer Davick )
Related: Mississippi Mud Cake
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08.02.13 11:00AM BRIGID
Categories: easy, lunch, quick, salad, summer, snacks, uncooked