SUMMER RECIPE SERIES
This refreshing side will add color and flavor to your favorite summer meals. The flavor from the dressing on this salad only gets better with time.
2 cups julienned zucchini
2 cups julienned yellow summer squash
1 cup sliced radish
1/2 cup vegetable oil
2 tablespoons & 2 teaspoons cider vinegar
1 tablespoon Dijon mustard
1 tablespoon parsley flakes
3/4 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
3 thin slices prosciutto (1 ounce), chopped
1/4 cup feta cheese
1) Heat a small nonstick skillet over medium heat. Add prosciutto; saute for 2 minutes or until crisp. Set aside.
2) In a large bowl, toss the zucchini, squash, and radishes.
3) In a small bowl or jar with a tight-fitting lid, combine remaining ingredients (except prosciutto and feta cheese); shake well. Pour over vegetables. Cover and refrigerate for at least 2 hours. Before serving, sprinkle cooked prosciutto and feta cheese over to your liking.
( Image: Anna Williams )
Related: Fresh Tomato Salad
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08.02.13 12:00PM BRIGID
Categories: easy, lunch, quick, salad, summer, snacks, uncooked