SUMMER RECIPE SERIES
Start off summer with a refreshing salad with a light, homemade citrus vinaigrette. Bring a little summer in with you to work or share it with friends at a backyard cook out.
Ingredients:
Salad
2 small heads romaine lettuce, cut into bite size portions
1/2 to 1 lb bacon, cooked and crumbled
1 1/2 to 2 cups chopped tomatoes
3/4 cup sunflower seeds
1 cup Swiss cheese, grated
1/3 cup Parmesan cheese, grated
croutons
2 small heads romaine lettuce, cut into bite size portions
1/2 to 1 lb bacon, cooked and crumbled
1 1/2 to 2 cups chopped tomatoes
3/4 cup sunflower seeds
1 cup Swiss cheese, grated
1/3 cup Parmesan cheese, grated
croutons
Citrus Vinaigrette
1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1 1/2 teaspoons Dijon mustard
1 tablespoon olive oil
1/4 cup orange juice
3 tablespoons red wine vinegar
2 teaspoons honey
1 1/2 teaspoons Dijon mustard
1 tablespoon olive oil
Preparation:
1) In small bowl, whisk together all the Citrus Vinaigrette ingredients. Set aside or store in refrigerator.
2) Combine all salad ingredients except croutons in a large bowl.
3) When ready to serve, pour dressing over salad and toss. Sprinkle croutons over top.
( Image: KalynKitchen )
Related: Bacon Flavored Milkshake
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06.21.13 12:00PM BRIGID
Categories: easy, lunch, main dish, quick, salad, side dish, supper, summer
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