Recipe: Spinach and Mushroom Frittata


1 tablespoon unsalted butter
3/4 cups white mushrooms, thinly sliced
2 green onions, finely chopped
1/4 cup water
1/4 cup Dijon mustard
1/4 teaspoon salt
1-1/2 cups shredded chedder cheese
2 cups baby spinach, thinly sliced
8 large eggs


1) In a large skillet saute the mushrooms and onions in butter until tender. Remove from heat and keep warm.

2) In a bowl, beat eggs, water, mustard and salt until foamy. Stir in cheese, spinach, and mushroom mixture.

3) Pour into a greased shallow baking dish. bake at 375 degrees for 22-27 minutes or until knife inserted in the center comes out clean.

Related: Citrus Brunch Punch

( Image: Simply Recipes )

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05.10.13  11:30AM    BRIGID


Categories: main dish, easy, breakfast, quick

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