MAKE YOUR OWN PESTO
Ingredients
1 7oz. jar pitted kalamata olives, drained
1 7oz. jar pimento-stuffed Spanish olives, drained
1/4 cup grated Parmesan cheese
3 Tbsp olive oil
2 Tbsp balsamnic vinegar
1 tsp pepper
3 to 4 cloves of garlic
1 tsp smoked paprika
Preparation
In a food processor combine all ingredients and process until smooth. Stop occasionally to scrape sides down.
Related: Cilantro Pesto
( Image: CookingWeekends )
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03.06.13 12:00PM KAREN B
Categories: condiments,easy,Italian,quick,sauce,uncooked
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