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Recipe: Summer Salsa
SUMMER RECIPE SERIES

Shake up your summer dips with this twist on an old favorite. Fresh vegetables find themselves in the company of the snappy heat of jalapenos and a refreshing zest of lime juice. Serves this as starter to the Baja Fish Tacos and you will have a meal fit for royalty.

Ingredients:

1 can corn, drained
1 red onion, diced
3-4 tomatoes, diced
1-2 jalapenos, diced and seeds removed
1 red pepper, diced
1 can black beans, drained
1-2 avocado, chunks
5 stalks green onion, diced
2 limes or 4 tablespoons of lime juice

Preparation:

1) Combine, in a bowl, the first eight ingredients and toss until well mixed.

2) Juice two limes or about 4 tablespoons of lime juice over mixture. Toss again until coated evenly.

( Image: Pinterest )


Related: Baja Fish Tacos



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07.19.13  12:00PM    BRIGID

 
 







Categories: appetizer, easy, make ahead, quick, summer, snacks, uncooked, uncooked

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